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1 Ergebnisse
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Effects of consumption of acerola, cashew and guava by-prod..:
Batista, Ana Clara Vital
;
Ribeiro, Mariana de Alencar
;
Oliveira, Keciany Alves de
...
Clinical Nutrition ESPEN. 43 (2021) - p. 283-289 , 2021
Link:
https://doi.org/10.1016/j.clnesp.2021.03.039
RT Journal T1
Effects of consumption of acerola, cashew and guava by-products on adiposity and redox homeostasis of adipose tissue in obese rats
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.clnesp.2021.03.039&Exemplar=1&LAN=DE A1 Batista, Ana Clara Vital A1 Ribeiro, Mariana de Alencar A1 Oliveira, Keciany Alves de A1 de Freitas, Paula Alexandre A1 dos Santos, Neucilane Silveira A1 Magalhães, Laryssa Alves A1 Magalhães, Saulo Chaves A1 da Cruz Fonseca, Said Gonçalves A1 de Souza Aquino, Jailane A1 de Souza, Evandro Leite A1 de Oliveira, Ariclécio Cunha PB Elsevier BV YR 2021 SN 2405-4577 JF Clinical Nutrition ESPEN VO 43 SP 283 OP 289 LK http://dx.doi.org/https://doi.org/10.1016/j.clnesp.2021.03.039 DO https://doi.org/10.1016/j.clnesp.2021.03.039 SF ELIB - SuUB Bremen
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