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The impact of body composition on mortality of COVID-19 hos..:
Graziano, Elena
;
Peghin, Maddalena
;
De Martino, Maria
...
Clinical Nutrition ESPEN. 51 (2022) - p. 437-444 , 2022
Link:
https://doi.org/10.1016/j.clnesp.2022.07.003
RT Journal T1
The impact of body composition on mortality of COVID-19 hospitalized patients: A prospective study on abdominal fat, obesity paradox and sarcopenia
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.clnesp.2022.07.003&Exemplar=1&LAN=DE A1 Graziano, Elena A1 Peghin, Maddalena A1 De Martino, Maria A1 De Carlo, Chiara A1 Da Porto, Andrea A1 Bulfone, Luca A1 Casarsa, Viviana A1 Sozio, Emanuela A1 Fabris, Martina A1 Cifù, Adriana A1 Grassi, Bruno A1 Curcio, Francesco A1 Isola, Miriam A1 Sechi, Leonardo Alberto A1 Tascini, Carlo A1 Croatto, Lucia A1 Ditaranto, Pierpaolo A1 Ditaranto, Leonardo Maria PB Elsevier BV YR 2022 SN 2405-4577 JF Clinical Nutrition ESPEN VO 51 SP 437 OP 444 LK http://dx.doi.org/https://doi.org/10.1016/j.clnesp.2022.07.003 DO https://doi.org/10.1016/j.clnesp.2022.07.003 SF ELIB - SuUB Bremen
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