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Evaluation of cardiovascular risk biomarkers after moderate..:
Henrique de Moraes Cellia, Pedro
;
Lima, Eduardo Gomes
;
Agrizzi de Angeli, Luiz Renato
...
Clinical Nutrition ESPEN. 52 (2022) - p. 113-118 , 2022
Link:
https://doi.org/10.1016/j.clnesp.2022.10.014
RT Journal T1
Evaluation of cardiovascular risk biomarkers after moderate consumption of red wine and cachaça in a randomized crossover trial: The Wine and Cachaça Study (WICAS)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.clnesp.2022.10.014&Exemplar=1&LAN=DE A1 Henrique de Moraes Cellia, Pedro A1 Lima, Eduardo Gomes A1 Agrizzi de Angeli, Luiz Renato A1 Martins, Eduardo Bello A1 Rached, Fabiana Hanna A1 Pitta, Fabio Gruspun A1 Cassaro Strunz, Celia Maria A1 Serrano Jr., Carlos Vicente PB Elsevier BV YR 2022 SN 2405-4577 JF Clinical Nutrition ESPEN VO 52 SP 113 OP 118 LK http://dx.doi.org/https://doi.org/10.1016/j.clnesp.2022.10.014 DO https://doi.org/10.1016/j.clnesp.2022.10.014 SF ELIB - SuUB Bremen
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