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1 Ergebnisse
1
Egg consumption is associated with increased risk of ovaria..:
Zeng, Sai-tian
;
Guo, Liang
;
Liu, Shi-kai
...
Clinical Nutrition. 34 (2015) 4 - p. 635-641 , 2015
Link:
https://doi.org/10.1016/j.clnu.2014.07.009
RT Journal T1
Egg consumption is associated with increased risk of ovarian cancer: Evidence from a meta-analysis of observational studies
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.clnu.2014.07.009&Exemplar=1&LAN=DE A1 Zeng, Sai-tian A1 Guo, Liang A1 Liu, Shi-kai A1 Wang, Dong-hui A1 Xi, Jie A1 Huang, Ping A1 Liu, Dan-tong A1 Gao, Jie-fan A1 Feng, Jing A1 Zhang, Liang PB Elsevier BV YR 2015 SN 0261-5614 JF Clinical Nutrition VO 34 IS 4 SP 635 OP 641 LK http://dx.doi.org/https://doi.org/10.1016/j.clnu.2014.07.009 DO https://doi.org/10.1016/j.clnu.2014.07.009 SF ELIB - SuUB Bremen
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