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1 Ergebnisse
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Contribution of ultra-processed foods in visceral fat depos..:
Konieczna, Jadwiga
;
Morey, Marga
;
Abete, Itziar
...
Clinical Nutrition. 40 (2021) 6 - p. 4290-4300 , 2021
Link:
https://doi.org/10.1016/j.clnu.2021.01.019
RT Journal T1
Contribution of ultra-processed foods in visceral fat deposition and other adiposity indicators: Prospective analysis nested in the PREDIMED-Plus trial
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.clnu.2021.01.019&Exemplar=1&LAN=DE A1 Konieczna, Jadwiga A1 Morey, Marga A1 Abete, Itziar A1 Bes-Rastrollo, Maira A1 Ruiz-Canela, Miguel A1 Vioque, Jesus A1 Gonzalez-Palacios, Sandra A1 Daimiel, Lidia A1 Salas-Salvadó, Jordi A1 Fiol, Miguel A1 Martín, Vicente A1 Estruch, Ramón A1 Vidal, Josep A1 Martínez-González, Miguel A. A1 Canudas, Silvia A1 Jover, Antoni J. A1 Fernández-Villa, Tania A1 Casas, Rosa A1 Olbeyra, Romina A1 Buil-Cosiales, Pilar A1 Babio, Nancy A1 Schröder, Helmut A1 Martínez, J. Alfredo A1 Romaguera, Dora PB Elsevier BV YR 2021 SN 0261-5614 JF Clinical Nutrition VO 40 IS 6 SP 4290 OP 4300 LK http://dx.doi.org/https://doi.org/10.1016/j.clnu.2021.01.019 DO https://doi.org/10.1016/j.clnu.2021.01.019 SF ELIB - SuUB Bremen
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