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1 Ergebnisse
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Associations of quantity and quality of carbohydrate source..:
Zhu, Ruixin
;
Larsen, Thomas M.
;
Poppitt, Sally D.
...
Clinical Nutrition. 41 (2022) 1 - p. 219-230 , 2022
Link:
https://doi.org/10.1016/j.clnu.2021.11.038
RT Journal T1
Associations of quantity and quality of carbohydrate sources with subjective appetite sensations during 3-year weight-loss maintenance: Results from the PREVIEW intervention study
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.clnu.2021.11.038&Exemplar=1&LAN=DE A1 Zhu, Ruixin A1 Larsen, Thomas M. A1 Poppitt, Sally D. A1 Silvestre, Marta P. A1 Fogelholm, Mikael A1 Jalo, Elli A1 Hätönen, Katja A. A1 Huttunen-Lenz, Maija A1 Taylor, Moira A. A1 Simpson, Liz A1 Mackintosh, Kelly A. A1 McNarry, Melitta A. A1 Navas-Carretero, Santiago A1 Martinez, J. Alfredo A1 Handjieva-Darlenska, Teodora A1 Handjiev, Svetoslav A1 Drummen, Mathijs A1 Westerterp-Plantenga, Margriet S. A1 Lam, Tony A1 Vestentoft, Pia S. A1 Muirhead, Roslyn A1 Brand-Miller, Jennie A1 Raben, Anne PB Elsevier BV YR 2022 SN 0261-5614 JF Clinical Nutrition VO 41 IS 1 SP 219 OP 230 LK http://dx.doi.org/https://doi.org/10.1016/j.clnu.2021.11.038 DO https://doi.org/10.1016/j.clnu.2021.11.038 SF ELIB - SuUB Bremen
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