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Rich oleocanthal and oleacein extra virgin olive oil and in..:
Ruiz-García, Ignacio
;
Ortíz-Flores, Rodolfo
;
Badía, Rocío
...
Clinical Nutrition. 42 (2023) 8 - p. 1389-1398 , 2023
Link:
https://doi.org/10.1016/j.clnu.2023.06.027
RT Journal T1
Rich oleocanthal and oleacein extra virgin olive oil and inflammatory and antioxidant status in people with obesity and prediabetes. The APRIL study: A randomised, controlled crossover study
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.clnu.2023.06.027&Exemplar=1&LAN=DE A1 Ruiz-García, Ignacio A1 Ortíz-Flores, Rodolfo A1 Badía, Rocío A1 García-Borrego, Aranzazu A1 García-Fernández, María A1 Lara, Estrella A1 Martín-Montañez, Elisa A1 García-Serrano, Sara A1 Valdés, Sergio A1 Gonzalo, Montserrat A1 Tapia-Guerrero, María-José A1 Fernández-García, José-Carlos A1 Sánchez-García, Alicia A1 Muñoz-Cobos, Francisca A1 Calderón-Cid, Miguel A1 El-Bekay, Rajaa A1 Covas, María-Isabel A1 Rojo-Martínez, Gemma A1 Olveira, Gabriel A1 Romero-Zerbo, Silvana-Yanina A1 Bermúdez-Silva, Francisco-Javier PB Elsevier BV YR 2023 SN 0261-5614 JF Clinical Nutrition VO 42 IS 8 SP 1389 OP 1398 LK http://dx.doi.org/https://doi.org/10.1016/j.clnu.2023.06.027 DO https://doi.org/10.1016/j.clnu.2023.06.027 SF ELIB - SuUB Bremen
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