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1 Ergebnisse
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Cereal fiber: extrusion modifications for food industry:
Menis-Henrique, Michele Eliza Cortazzo
;
Scarton, Michele
;
Piran, Marcos Vinícius Fiorentini
.
Current Opinion in Food Science. 33 (2020) - p. 141-148 , 2020
Link:
https://doi.org/10.1016/j.cofs.2020.05.001
RT Journal T1
Cereal fiber: extrusion modifications for food industry
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.cofs.2020.05.001&Exemplar=1&LAN=DE A1 Menis-Henrique, Michele Eliza Cortazzo A1 Scarton, Michele A1 Piran, Marcos Vinícius Fiorentini A1 Clerici, Maria Teresa Pedrosa Silva PB Elsevier BV YR 2020 SN 2214-7993 JF Current Opinion in Food Science VO 33 SP 141 OP 148 LK http://dx.doi.org/https://doi.org/10.1016/j.cofs.2020.05.001 DO https://doi.org/10.1016/j.cofs.2020.05.001 SF ELIB - SuUB Bremen
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