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1 Ergebnisse
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Biotechnological production of non-volatile flavor compound:
Paulino, Bruno N
;
Sales, Adones
;
Felipe, Lorena de Oliveira
...
Current Opinion in Food Science. 41 (2021) - p. 26-35 , 2021
Link:
https://doi.org/10.1016/j.cofs.2021.02.003
RT Journal T1
Biotechnological production of non-volatile flavor compounds
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.cofs.2021.02.003&Exemplar=1&LAN=DE A1 Paulino, Bruno N A1 Sales, Adones A1 Felipe, Lorena de Oliveira A1 Pastore, Glaucia M A1 Molina, Gustavo A1 Bicas, Juliano L PB Elsevier BV YR 2021 SN 2214-7993 JF Current Opinion in Food Science VO 41 SP 26 OP 35 LK http://dx.doi.org/https://doi.org/10.1016/j.cofs.2021.02.003 DO https://doi.org/10.1016/j.cofs.2021.02.003 SF ELIB - SuUB Bremen
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