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Fluid mechanics in food engineering:
Ian Wilson, David
;
John Chew, Yong Min
Current Opinion in Food Science. 51 (2023) - p. 101038 , 2023
Link:
https://doi.org/10.1016/j.cofs.2023.101038
RT Journal T1 <Title>Fluid mechanics in food engineering</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.cofs.2023.101038&Exemplar=1&LAN=DE A1 Ian Wilson, David A1 John Chew, Yong Min PB Elsevier BV YR 2023 SN 2214-7993 JF Current Opinion in Food Science VO 51 SP 101038 LK http://dx.doi.org/https://doi.org/10.1016/j.cofs.2023.101038 DO https://doi.org/10.1016/j.cofs.2023.101038 SF ELIB - SuUB Bremen
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