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Engineering strategies to modulate nutrient digestion kinet..:
Verkempinck, Sarah HE
;
Hendrickx, Marc EG
;
Van Loey, Ann
.
Current Opinion in Food Science. 52 (2023) - p. 101052 , 2023
Link:
https://doi.org/10.1016/j.cofs.2023.101052
RT Journal T1
Engineering strategies to modulate nutrient digestion kinetics and bioaccessibility of plant-based foods
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.cofs.2023.101052&Exemplar=1&LAN=DE A1 Verkempinck, Sarah HE A1 Hendrickx, Marc EG A1 Van Loey, Ann A1 Grauwet, Tara PB Elsevier BV YR 2023 SN 2214-7993 JF Current Opinion in Food Science VO 52 SP 101052 LK http://dx.doi.org/https://doi.org/10.1016/j.cofs.2023.101052 DO https://doi.org/10.1016/j.cofs.2023.101052 SF ELIB - SuUB Bremen
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