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Recent developments in the application of novel technologie..:
Gulzar, Saqib
;
Narciso, Joan O
;
Elez-Martínez, Pedro
..
Current Opinion in Food Science. 52 (2023) - p. 101067 , 2023
Link:
https://doi.org/10.1016/j.cofs.2023.101067
RT Journal T1
Recent developments in the application of novel technologies for the modification of starch in light of 3D food printing
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.cofs.2023.101067&Exemplar=1&LAN=DE A1 Gulzar, Saqib A1 Narciso, Joan O A1 Elez-Martínez, Pedro A1 Martín-Belloso, Olga A1 Soliva-Fortuny, Robert PB Elsevier BV YR 2023 SN 2214-7993 JF Current Opinion in Food Science VO 52 SP 101067 LK http://dx.doi.org/https://doi.org/10.1016/j.cofs.2023.101067 DO https://doi.org/10.1016/j.cofs.2023.101067 SF ELIB - SuUB Bremen
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