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1 Ergebnisse
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Effects of α-, β- and γ-cyclodextrins on the critical micel..:
Maeso, Marta Herrero
;
González, Sonia Paz
;
Bravo-Díaz, Carlos
.
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 249 (2004) 1-3 - p. 29-33 , 2004
Link:
https://doi.org/10.1016/j.colsurfa.2004.08.044
RT Journal T1
Effects of α-, β- and γ-cyclodextrins on the critical micelle concentration of sodium dodecyl sulfate micelles
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.colsurfa.2004.08.044&Exemplar=1&LAN=DE A1 Maeso, Marta Herrero A1 González, Sonia Paz A1 Bravo-Díaz, Carlos A1 González-Romero, Elisa PB Elsevier BV YR 2004 SN 0927-7757 JF Colloids and Surfaces A: Physicochemical and Engineering Aspects VO 249 IS 1-3 SP 29 OP 33 LK http://dx.doi.org/https://doi.org/10.1016/j.colsurfa.2004.08.044 DO https://doi.org/10.1016/j.colsurfa.2004.08.044 SF ELIB - SuUB Bremen
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