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The repartition of whey protein microgels and caseins betwe..:
Chevallier, Marie
;
Riaublanc, Alain
;
Cauty, Chantal
...
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 563 (2019) - p. 217-225 , 2019
Link:
https://doi.org/10.1016/j.colsurfa.2018.12.001
RT Journal T1 <Title>The repartition of whey protein microgels and caseins between fat droplet surface and the continuous phase governs the heat stability of emulsions</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.colsurfa.2018.12.001&Exemplar=1&LAN=DE A1 Chevallier, Marie A1 Riaublanc, Alain A1 Cauty, Chantal A1 Hamon, Pascaline A1 Rousseau, Florence A1 Thevenot, Jonathan A1 Lopez, Christelle A1 Croguennec, Thomas PB Elsevier BV YR 2019 SN 0927-7757 JF Colloids and Surfaces A: Physicochemical and Engineering Aspects VO 563 SP 217 OP 225 LK http://dx.doi.org/https://doi.org/10.1016/j.colsurfa.2018.12.001 DO https://doi.org/10.1016/j.colsurfa.2018.12.001 SF ELIB - SuUB Bremen
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