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Viscosity, size, structural and interfacial properties of s..:
Hemar, Yacine
;
Banjar, Weam
;
Otter, Don
.
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 614 (2021) - p. 126163 , 2021
Link:
https://doi.org/10.1016/j.colsurfa.2021.126163
RT Journal T1 <Title>Viscosity, size, structural and interfacial properties of sodium caseinate obtained from A2 milk</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.colsurfa.2021.126163&Exemplar=1&LAN=DE A1 Hemar, Yacine A1 Banjar, Weam A1 Otter, Don A1 Yang, Zhi PB Elsevier BV YR 2021 SN 0927-7757 JF Colloids and Surfaces A: Physicochemical and Engineering Aspects VO 614 SP 126163 LK http://dx.doi.org/https://doi.org/10.1016/j.colsurfa.2021.126163 DO https://doi.org/10.1016/j.colsurfa.2021.126163 SF ELIB - SuUB Bremen
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