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Acid-induced gelation of enzymatically cross-linked caseina..:

Raak, Norbert ; Jaros, Doris ; Rohm, Harald
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  619 (2021)  - p. 126468 , 2021
Link: https://doi.org/10.1016/j.colsurfa.2021.126468