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1 Ergebnisse
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Highly selective recognition of acrylamide in food samples ..:
Hoang, Van-Tuan
;
Ngo, Xuan-Dinh
;
Le Nhat Trang, Nguyen
...
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 636 (2022) - p. 128165 , 2022
Link:
https://doi.org/10.1016/j.colsurfa.2021.128165
RT Journal T1
Highly selective recognition of acrylamide in food samples using colorimetric sensor based on electrochemically synthesized colloidal silver nanoparticles: Role of supporting agent on cross-linking aggregation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.colsurfa.2021.128165&Exemplar=1&LAN=DE A1 Hoang, Van-Tuan A1 Ngo, Xuan-Dinh A1 Le Nhat Trang, Nguyen A1 Thi Nguyet Nga, Dao A1 Khi, Nguyen Tien A1 Trang, Vu Thi A1 Lam, Vu Dinh A1 Le, Anh-Tuan PB Elsevier BV YR 2022 SN 0927-7757 JF Colloids and Surfaces A: Physicochemical and Engineering Aspects VO 636 SP 128165 LK http://dx.doi.org/https://doi.org/10.1016/j.colsurfa.2021.128165 DO https://doi.org/10.1016/j.colsurfa.2021.128165 SF ELIB - SuUB Bremen
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