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1 Ergebnisse
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Formation and characterisation of concentrated emulsion gel..:
Hu, Yinxuan
;
Cheng, Lirong
;
Lee, Sung Je
.
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 671 (2023) - p. 131622 , 2023
Link:
https://doi.org/10.1016/j.colsurfa.2023.131622
RT Journal T1
Formation and characterisation of concentrated emulsion gels stabilised by faba bean protein isolate and its applications for 3D food printing
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.colsurfa.2023.131622&Exemplar=1&LAN=DE A1 Hu, Yinxuan A1 Cheng, Lirong A1 Lee, Sung Je A1 Yang, Zhi PB Elsevier BV YR 2023 SN 0927-7757 JF Colloids and Surfaces A: Physicochemical and Engineering Aspects VO 671 SP 131622 LK http://dx.doi.org/https://doi.org/10.1016/j.colsurfa.2023.131622 DO https://doi.org/10.1016/j.colsurfa.2023.131622 SF ELIB - SuUB Bremen
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