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1 Ergebnisse
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Preparation and characterization of edible coating and film..:
Nkede, Francis Ngwane
;
Wardak, Mohammad Hamayoon
;
Wardana, Ata Aditya
...
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 691 (2024) - p. 133859 , 2024
Link:
https://doi.org/10.1016/j.colsurfa.2024.133859
RT Journal T1 <Title>Preparation and characterization of edible coating and film composed of sodium alginate/ylang-ylang oil/cellulose nanocrystals Pickering emulsion and its application to post-harvest control of mandarin (Citrus reticulata)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.colsurfa.2024.133859&Exemplar=1&LAN=DE A1 Nkede, Francis Ngwane A1 Wardak, Mohammad Hamayoon A1 Wardana, Ata Aditya A1 Fanze, Meng A1 Yan, Xirui A1 Jothi, Jakia Sultana A1 Thi Hang Phuong, Nguyen A1 Tanaka, Fumina A1 Tanaka, Fumihiko PB Elsevier BV YR 2024 SN 0927-7757 JF Colloids and Surfaces A: Physicochemical and Engineering Aspects VO 691 SP 133859 LK http://dx.doi.org/https://doi.org/10.1016/j.colsurfa.2024.133859 DO https://doi.org/10.1016/j.colsurfa.2024.133859 SF ELIB - SuUB Bremen
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