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Microstructure, rheology and freeze-thaw behavior of double..:
Márquez, Andrés L.
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 697 (2024) - p. 134456 , 2024
Link:
https://doi.org/10.1016/j.colsurfa.2024.134456
RT Journal T1 <Title>Microstructure, rheology and freeze-thaw behavior of double (W1/O/W2) emulsions prepared with palm oil: Effect of Tween 80/sodium caseinate ratio</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.colsurfa.2024.134456&Exemplar=1&LAN=DE A1 Márquez, Andrés L. PB Elsevier BV YR 2024 SN 0927-7757 JF Colloids and Surfaces A: Physicochemical and Engineering Aspects VO 697 SP 134456 LK http://dx.doi.org/https://doi.org/10.1016/j.colsurfa.2024.134456 DO https://doi.org/10.1016/j.colsurfa.2024.134456 SF ELIB - SuUB Bremen
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