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1 Ergebnisse
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Application of Turbiscan Lab® to study the mechanism of fin..:
Mekoue Nguela, Julie
;
Pereira, Yolanda Farinha
;
Sieczkowski, Nathalie
.
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 699 (2024) - p. 134649 , 2024
Link:
https://doi.org/10.1016/j.colsurfa.2024.134649
RT Journal T1
Application of Turbiscan Lab® to study the mechanism of fining in red wine using a specific yeast protein extract: A comparison with gelatine
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.colsurfa.2024.134649&Exemplar=1&LAN=DE A1 Mekoue Nguela, Julie A1 Pereira, Yolanda Farinha A1 Sieczkowski, Nathalie A1 Vernhet, Aude PB Elsevier BV YR 2024 SN 0927-7757 JF Colloids and Surfaces A: Physicochemical and Engineering Aspects VO 699 SP 134649 LK http://dx.doi.org/https://doi.org/10.1016/j.colsurfa.2024.134649 DO https://doi.org/10.1016/j.colsurfa.2024.134649 SF ELIB - SuUB Bremen
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