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Fluorescence time series monitoring of different parts of g..:
Fatchurrahman, Danial
;
Kuramoto, Makoto
;
Al Riza, Dimas Firmanda
...
Computers and Electronics in Agriculture. 179 (2020) - p. 105850 , 2020
Link:
https://doi.org/10.1016/j.compag.2020.105850
RT Journal T1
Fluorescence time series monitoring of different parts of green pepper (Capsicum annuum L.) under different storage temperatures
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.compag.2020.105850&Exemplar=1&LAN=DE A1 Fatchurrahman, Danial A1 Kuramoto, Makoto A1 Al Riza, Dimas Firmanda A1 Ogawa, Yuichi A1 Suzuki, Tetsuhito A1 Kondo, Naoshi PB Elsevier BV YR 2020 SN 0168-1699 JF Computers and Electronics in Agriculture VO 179 SP 105850 LK http://dx.doi.org/https://doi.org/10.1016/j.compag.2020.105850 DO https://doi.org/10.1016/j.compag.2020.105850 SF ELIB - SuUB Bremen
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