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Physic and chemical properties of whole grain natural flour..:
Popa, Nicolae Florin
;
Buta, Nadina Ibola
;
Roman, Lucian Alexandru
...
Current Opinion in Biotechnology. 24 (2013) - p. S88 , 2013
Link:
https://doi.org/10.1016/j.copbio.2013.05.259
RT Journal T1
Physic and chemical properties of whole grain natural flours and their combinations used to produce extrudes food and feed
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.copbio.2013.05.259&Exemplar=1&LAN=DE A1 Popa, Nicolae Florin A1 Buta, Nadina Ibola A1 Roman, Lucian Alexandru A1 Bordea, Nicoleta A1 Radoi, Bogdan A1 Negrea, Monica A1 Stoin, Daniela A1 Trasca, Teodor Ioan PB Elsevier BV YR 2013 SN 0958-1669 JF Current Opinion in Biotechnology VO 24 SP S88 LK http://dx.doi.org/https://doi.org/10.1016/j.copbio.2013.05.259 DO https://doi.org/10.1016/j.copbio.2013.05.259 SF ELIB - SuUB Bremen
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