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1 Ergebnisse
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Health benefits of fermented foods: microbiota and beyond:
Marco, Maria L
;
Heeney, Dustin
;
Binda, Sylvie
...
Current Opinion in Biotechnology. 44 (2017) - p. 94-102 , 2017
Link:
https://doi.org/10.1016/j.copbio.2016.11.010
RT Journal T1
Health benefits of fermented foods: microbiota and beyond
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.copbio.2016.11.010&Exemplar=1&LAN=DE A1 Marco, Maria L A1 Heeney, Dustin A1 Binda, Sylvie A1 Cifelli, Christopher J A1 Cotter, Paul D A1 Foligné, Benoit A1 Gänzle, Michael A1 Kort, Remco A1 Pasin, Gonca A1 Pihlanto, Anne A1 Smid, Eddy J A1 Hutkins, Robert PB Elsevier BV YR 2017 SN 0958-1669 JF Current Opinion in Biotechnology VO 44 SP 94 OP 102 LK http://dx.doi.org/https://doi.org/10.1016/j.copbio.2016.11.010 DO https://doi.org/10.1016/j.copbio.2016.11.010 SF ELIB - SuUB Bremen
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