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1 Ergebnisse
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Machine learning applications to improve flavor and nutriti..:
Ferrão, Luís Felipe V
;
Dhakal, Rakshya
;
Dias, Raquel
...
Current Opinion in Biotechnology. 83 (2023) - p. 102968 , 2023
Link:
https://doi.org/10.1016/j.copbio.2023.102968
RT Journal T1
Machine learning applications to improve flavor and nutritional content of horticultural crops through breeding and genetics
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.copbio.2023.102968&Exemplar=1&LAN=DE A1 Ferrão, Luís Felipe V A1 Dhakal, Rakshya A1 Dias, Raquel A1 Tieman, Denise A1 Whitaker, Vance A1 Gore, Michael A A1 Messina, Carlos A1 Resende Jr, Márcio F R PB Elsevier BV YR 2023 SN 0958-1669 JF Current Opinion in Biotechnology VO 83 SP 102968 LK http://dx.doi.org/https://doi.org/10.1016/j.copbio.2023.102968 DO https://doi.org/10.1016/j.copbio.2023.102968 SF ELIB - SuUB Bremen
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