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Impact of in vitro gastrointestinal digestion on peptide pr..:
Sánchez-Velázquez, Oscar Abel
;
Cuevas-Rodríguez, Edith Oliva
;
Mondor, Martin
...
Current Research in Food Science. 4 (2021) - p. 93-104 , 2021
Link:
https://doi.org/10.1016/j.crfs.2021.02.003
RT Journal T1
Impact of in vitro gastrointestinal digestion on peptide profile and bioactivity of cooked and non-cooked oat protein concentrates
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.crfs.2021.02.003&Exemplar=1&LAN=DE A1 Sánchez-Velázquez, Oscar Abel A1 Cuevas-Rodríguez, Edith Oliva A1 Mondor, Martin A1 Ribéreau, Sabine A1 Arcand, Yves A1 Mackie, Alan A1 Hernández-Álvarez, Alan Javier PB Elsevier BV YR 2021 SN 2665-9271 JF Current Research in Food Science VO 4 SP 93 OP 104 LK http://dx.doi.org/https://doi.org/10.1016/j.crfs.2021.02.003 DO https://doi.org/10.1016/j.crfs.2021.02.003 SF ELIB - SuUB Bremen
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