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Characterising the efficacy and bioavailability of bioactiv..:
Corrochano, Alberto R.
;
Cal, Roi
;
Kennedy, Kathy
...
Current Research in Food Science. 4 (2021) - p. 224-232 , 2021
Link:
https://doi.org/10.1016/j.crfs.2021.03.008
RT Journal T1
Characterising the efficacy and bioavailability of bioactive peptides identified for attenuating muscle atrophy within a Vicia faba-derived functional ingredient
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.crfs.2021.03.008&Exemplar=1&LAN=DE A1 Corrochano, Alberto R. A1 Cal, Roi A1 Kennedy, Kathy A1 Wall, Audrey A1 Murphy, Niall A1 Trajkovic, Sanja A1 O'Callaghan, Sean A1 Adelfio, Alessandro A1 Khaldi, Nora PB Elsevier BV YR 2021 SN 2665-9271 JF Current Research in Food Science VO 4 SP 224 OP 232 LK http://dx.doi.org/https://doi.org/10.1016/j.crfs.2021.03.008 DO https://doi.org/10.1016/j.crfs.2021.03.008 SF ELIB - SuUB Bremen
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