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Tracing geographical origin of Lambrusco PDO wines using is..:
Lancellotti, Lisa
;
Sighinolfi, Simona
;
Ulrici, Alessandro
...
Current Research in Food Science. 4 (2021) - p. 807-814 , 2021
Link:
https://doi.org/10.1016/j.crfs.2021.11.001
RT Journal T1
Tracing geographical origin of Lambrusco PDO wines using isotope ratios of oxygen, boron, strontium, lead and their elemental concentration
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.crfs.2021.11.001&Exemplar=1&LAN=DE A1 Lancellotti, Lisa A1 Sighinolfi, Simona A1 Ulrici, Alessandro A1 Maletti, Laura A1 Durante, Caterina A1 Marchetti, Andrea A1 Tassi, Lorenzo PB Elsevier BV YR 2021 SN 2665-9271 JF Current Research in Food Science VO 4 SP 807 OP 814 LK http://dx.doi.org/https://doi.org/10.1016/j.crfs.2021.11.001 DO https://doi.org/10.1016/j.crfs.2021.11.001 SF ELIB - SuUB Bremen
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