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1 Ergebnisse
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Dry heat and pressure favor bioactive compounds preservatio..:
Bianco-Gomes, Ana Carolina
;
Nogueira, Luana Dos Santos
;
Bono-Lopes, Nathiely Ventura Mariano
...
Current Research in Food Science. 5 (2022) - p. 117-124 , 2022
Link:
https://doi.org/10.1016/j.crfs.2021.12.013
RT Journal T1
Dry heat and pressure favor bioactive compounds preservation and peptides formation in sorghum [Sorghum bicolor (L.) Moench]
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.crfs.2021.12.013&Exemplar=1&LAN=DE A1 Bianco-Gomes, Ana Carolina A1 Nogueira, Luana Dos Santos A1 Bono-Lopes, Nathiely Ventura Mariano A1 Gouvêa-Souza, Carolina Paula A1 Boldrini-França, Johara A1 Gomes, Valdirene Moreira A1 Cherene, Milena Bellei A1 Alves, Natália Elizabeth Galdino A1 Vasconcelos, Christiane Mileib PB Elsevier BV YR 2022 SN 2665-9271 JF Current Research in Food Science VO 5 SP 117 OP 124 LK http://dx.doi.org/https://doi.org/10.1016/j.crfs.2021.12.013 DO https://doi.org/10.1016/j.crfs.2021.12.013 SF ELIB - SuUB Bremen
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