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1 Ergebnisse
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Isolation and evaluation of quinoa (Chenopodium quinoa Will..:
Tavano, Olga Luisa
;
Amistá, Maria Julia de Miguel
;
Del Ciello, Giani
...
Current Research in Food Science. 5 (2022) - p. 1028-1037 , 2022
Link:
https://doi.org/10.1016/j.crfs.2022.06.006
RT Journal T1
Isolation and evaluation of quinoa (Chenopodium quinoa Willd.) protein fractions. A nutritional and bio-functional approach to the globulin fraction
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.crfs.2022.06.006&Exemplar=1&LAN=DE A1 Tavano, Olga Luisa A1 Amistá, Maria Julia de Miguel A1 Del Ciello, Giani A1 Rodrigues, Marilia Caroline Martini A1 Bono Nishida, Amanda Marcela A1 Valadares, Letícia Alves A1 Siqueira, Bruno Moreira A1 Gomes, Roseli Aparecida da Silva A1 Parolini, Marco Túlio A1 Silva Junior, Sinézio Inácio da PB Elsevier BV YR 2022 SN 2665-9271 JF Current Research in Food Science VO 5 SP 1028 OP 1037 LK http://dx.doi.org/https://doi.org/10.1016/j.crfs.2022.06.006 DO https://doi.org/10.1016/j.crfs.2022.06.006 SF ELIB - SuUB Bremen
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