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1 Ergebnisse
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Effect of encapsulated probiotic in Inulin-Maltodextrin-Sod..:
Sakoui, Souraya
;
Derdak, Reda
;
Pop, Oana Lelia
...
Current Research in Food Science. 5 (2022) - p. 1713-1719 , 2022
Link:
https://doi.org/10.1016/j.crfs.2022.09.027
RT Journal T1
Effect of encapsulated probiotic in Inulin-Maltodextrin-Sodium alginate matrix on the viability of Enterococcus mundtii SRBG1 and the rheological parameters of fermented milk
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.crfs.2022.09.027&Exemplar=1&LAN=DE A1 Sakoui, Souraya A1 Derdak, Reda A1 Pop, Oana Lelia A1 Vodnar, Dan Cristian A1 Addoum, Boutaina A1 Teleky, Bernadette-Emőke A1 Elemer, Simon A1 Elmakssoudi, Abdelhakim A1 Suharoschi, Ramona A1 Soukri, Abdelaziz A1 El Khalfi, Bouchra PB Elsevier BV YR 2022 SN 2665-9271 JF Current Research in Food Science VO 5 SP 1713 OP 1719 LK http://dx.doi.org/https://doi.org/10.1016/j.crfs.2022.09.027 DO https://doi.org/10.1016/j.crfs.2022.09.027 SF ELIB - SuUB Bremen
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