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1 Ergebnisse
1
Tyrosinase inhibitory mechanism and anti-browning propertie..:
Peng, Zhiyun
;
Wang, Guangcheng
;
He, Yan
..
Current Research in Food Science. 6 (2023) - p. 100421 , 2023
Link:
https://doi.org/10.1016/j.crfs.2022.100421
RT Journal T1
Tyrosinase inhibitory mechanism and anti-browning properties of novel kojic acid derivatives bearing aromatic aldehyde moiety
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.crfs.2022.100421&Exemplar=1&LAN=DE A1 Peng, Zhiyun A1 Wang, Guangcheng A1 He, Yan A1 Wang, Jing Jing A1 Zhao, Yong PB Elsevier BV YR 2023 SN 2665-9271 JF Current Research in Food Science VO 6 SP 100421 LK http://dx.doi.org/https://doi.org/10.1016/j.crfs.2022.100421 DO https://doi.org/10.1016/j.crfs.2022.100421 SF ELIB - SuUB Bremen
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