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1 Ergebnisse
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The role of glycosylation in amyloid fibril formation of bo..:
Hewa Nadugala, Barana
;
Hantink, Rick
;
Nebl, Tom
...
Current Research in Food Science. 6 (2023) - p. 100433 , 2023
Link:
https://doi.org/10.1016/j.crfs.2023.100433
RT Journal T1
The role of glycosylation in amyloid fibril formation of bovine κ-casein
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.crfs.2023.100433&Exemplar=1&LAN=DE A1 Hewa Nadugala, Barana A1 Hantink, Rick A1 Nebl, Tom A1 White, Jacinta A1 Pagel, Charles N. A1 Ranadheera, C.S. A1 Logan, Amy A1 Raynes, Jared K. PB Elsevier BV YR 2023 SN 2665-9271 JF Current Research in Food Science VO 6 SP 100433 LK http://dx.doi.org/https://doi.org/10.1016/j.crfs.2023.100433 DO https://doi.org/10.1016/j.crfs.2023.100433 SF ELIB - SuUB Bremen
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