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1 Ergebnisse
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Molecular mechanisms of the chemical constituents from anti..:
Zhang, Rui-rui
;
Zhang, Jing
;
Guo, Xu
...
Current Research in Food Science. 6 (2023) - p. 100441 , 2023
Link:
https://doi.org/10.1016/j.crfs.2023.100441
RT Journal T1
Molecular mechanisms of the chemical constituents from anti-inflammatory and antioxidant active fractions of Ganoderma neo-japonicum Imazeki
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.crfs.2023.100441&Exemplar=1&LAN=DE A1 Zhang, Rui-rui A1 Zhang, Jing A1 Guo, Xu A1 Chen, Ying-ying A1 Sun, Jin-yue A1 Miao, Jia-lin A1 Carpena, M. A1 Prieto, M.A. A1 Li, Ning-yang A1 Zhou, Qing-xin A1 Liu, Chao PB Elsevier BV YR 2023 SN 2665-9271 JF Current Research in Food Science VO 6 SP 100441 LK http://dx.doi.org/https://doi.org/10.1016/j.crfs.2023.100441 DO https://doi.org/10.1016/j.crfs.2023.100441 SF ELIB - SuUB Bremen
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