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1 Ergebnisse
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Inoculation of Latilactobacillus sakei with Pichia kluyveri..:
Chen, Shuoyu
;
Zhang, Fanxin
;
Ananta, Edwin
...
Current Research in Food Science. 6 (2023) - p. 100492 , 2023
Link:
https://doi.org/10.1016/j.crfs.2023.100492
RT Journal T1
Inoculation of Latilactobacillus sakei with Pichia kluyveri or Saccharomyces boulardii improves flavor compound profiles of salt-free fermented wheat-gluten: Effects from single strain inoculation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.crfs.2023.100492&Exemplar=1&LAN=DE A1 Chen, Shuoyu A1 Zhang, Fanxin A1 Ananta, Edwin A1 Muller, Jeroen André A1 Liang, Youyun A1 Lee, Yuan Kun A1 Liu, Shaoquan PB Elsevier BV YR 2023 SN 2665-9271 JF Current Research in Food Science VO 6 SP 100492 LK http://dx.doi.org/https://doi.org/10.1016/j.crfs.2023.100492 DO https://doi.org/10.1016/j.crfs.2023.100492 SF ELIB - SuUB Bremen
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