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The influence of non-thermal technologies on color pigments..:
Pandiselvam, R.
;
Mitharwal, Swati
;
Rani, Poonam
...
Current Research in Food Science. 6 (2023) - p. 100529 , 2023
Link:
https://doi.org/10.1016/j.crfs.2023.100529
RT Journal T1
The influence of non-thermal technologies on color pigments of food materials: An updated review
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.crfs.2023.100529&Exemplar=1&LAN=DE A1 Pandiselvam, R. A1 Mitharwal, Swati A1 Rani, Poonam A1 Shanker, M. Anjaly A1 Kumar, Amit A1 Aslam, Raouf A1 Barut, Yeliz Tekgül A1 Kothakota, Anjineyulu A1 Rustagi, Sarvesh A1 Bhati, Dolly A1 Siddiqui, Shahida Anusha A1 Siddiqui, Mohammed Wasim A1 Ramniwas, Seema A1 Aliyeva, Aynura A1 Mousavi Khaneghah, Amin PB Elsevier BV YR 2023 SN 2665-9271 JF Current Research in Food Science VO 6 SP 100529 LK http://dx.doi.org/https://doi.org/10.1016/j.crfs.2023.100529 DO https://doi.org/10.1016/j.crfs.2023.100529 SF ELIB - SuUB Bremen
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