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1 Ergebnisse
1
Prevalence, antimicrobial resistance, and genetic character..:
Chang, Jiang
;
Zhang, Yi
;
Zhang, Zengfeng
...
Current Research in Food Science. 7 (2023) - p. 100631 , 2023
Link:
https://doi.org/10.1016/j.crfs.2023.100631
RT Journal T1
Prevalence, antimicrobial resistance, and genetic characteristics of Staphylococcus aureus isolates in frozen flour and rice products in Shanghai, China
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.crfs.2023.100631&Exemplar=1&LAN=DE A1 Chang, Jiang A1 Zhang, Yi A1 Zhang, Zengfeng A1 Chen, Bo A1 He, Shoukui A1 Zhan, Zeqiang A1 Zhong, Nan A1 Tian, Xiaorong A1 Kang, Shimo A1 Arunachalam, Kannappan A1 Shi, Chunlei PB Elsevier BV YR 2023 SN 2665-9271 JF Current Research in Food Science VO 7 SP 100631 LK http://dx.doi.org/https://doi.org/10.1016/j.crfs.2023.100631 DO https://doi.org/10.1016/j.crfs.2023.100631 SF ELIB - SuUB Bremen
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