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1 Ergebnisse
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Prevalence, antibiotic resistance and molecular characteriz..:
Jia, Kai
;
Qin, Xiaojie
;
Bu, Xiangfeng
...
Current Research in Food Science. 8 (2024) - p. 100669 , 2024
Link:
https://doi.org/10.1016/j.crfs.2023.100669
RT Journal T1
Prevalence, antibiotic resistance and molecular characterization of Staphylococcus aureus in ready-to-eat fruits and vegetables in Shanghai, China
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.crfs.2023.100669&Exemplar=1&LAN=DE A1 Jia, Kai A1 Qin, Xiaojie A1 Bu, Xiangfeng A1 Zhu, Huajian A1 Liu, Yangtai A1 Wang, Xiang A1 Li, Zhuosi A1 Dong, Qingli PB Elsevier BV YR 2024 SN 2665-9271 JF Current Research in Food Science VO 8 SP 100669 LK http://dx.doi.org/https://doi.org/10.1016/j.crfs.2023.100669 DO https://doi.org/10.1016/j.crfs.2023.100669 SF ELIB - SuUB Bremen
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