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1 Ergebnisse
1
HS-GC-IMS and HS-SPME/GC-MS coupled with E-nose and E-tongu..:
Chi, Xuelu
;
Zhang, Yangdong
;
Zheng, Nan
..
Current Research in Food Science. 8 (2024) - p. 100673 , 2024
Link:
https://doi.org/10.1016/j.crfs.2023.100673
RT Journal T1
HS-GC-IMS and HS-SPME/GC-MS coupled with E-nose and E-tongue reveal the flavors of raw milk from different regions of China
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.crfs.2023.100673&Exemplar=1&LAN=DE A1 Chi, Xuelu A1 Zhang, Yangdong A1 Zheng, Nan A1 Wang, Jiaqi A1 Liu, Huimin PB Elsevier BV YR 2024 SN 2665-9271 JF Current Research in Food Science VO 8 SP 100673 LK http://dx.doi.org/https://doi.org/10.1016/j.crfs.2023.100673 DO https://doi.org/10.1016/j.crfs.2023.100673 SF ELIB - SuUB Bremen
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