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1 Ergebnisse
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Effect of brewer's spent grain melanoidins on Maillard reac..:
Blidi, Slim
;
Troise, Antonio Dario
;
Zazzaroni, Mattia
...
Current Research in Food Science. 8 (2024) - p. 100767 , 2024
Link:
https://doi.org/10.1016/j.crfs.2024.100767
RT Journal T1
Effect of brewer's spent grain melanoidins on Maillard reaction products during storage of whey protein model systems
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.crfs.2024.100767&Exemplar=1&LAN=DE A1 Blidi, Slim A1 Troise, Antonio Dario A1 Zazzaroni, Mattia A1 De Pascale, Sabrina A1 Cottin, Sarah A1 Sturrock, Keith A1 Scaloni, Andrea A1 Fiore, Alberto PB Elsevier BV YR 2024 SN 2665-9271 JF Current Research in Food Science VO 8 SP 100767 LK http://dx.doi.org/https://doi.org/10.1016/j.crfs.2024.100767 DO https://doi.org/10.1016/j.crfs.2024.100767 SF ELIB - SuUB Bremen
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