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1 Ergebnisse
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Comparison of ancestral and traditional methods for elabora..:
Just-Borràs, Arnau
;
Moroz, Ekaterina
;
Giménez, Pol
...
Current Research in Food Science. 8 (2024) - p. 100768 , 2024
Link:
https://doi.org/10.1016/j.crfs.2024.100768
RT Journal T1
Comparison of ancestral and traditional methods for elaborating sparkling wines
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.crfs.2024.100768&Exemplar=1&LAN=DE A1 Just-Borràs, Arnau A1 Moroz, Ekaterina A1 Giménez, Pol A1 Gombau, Jordi A1 Ribé, Elisa A1 Collado, Angels A1 Cabanillas, Pedro A1 Marangon, Matteo A1 Fort, Francesca A1 Canals, Joan M. A1 Zamora, Fernando PB Elsevier BV YR 2024 SN 2665-9271 JF Current Research in Food Science VO 8 SP 100768 LK http://dx.doi.org/https://doi.org/10.1016/j.crfs.2024.100768 DO https://doi.org/10.1016/j.crfs.2024.100768 SF ELIB - SuUB Bremen
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