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From hamburgers to holidays: Modelling the climate change i..:
Steinitz, F.
;
Johnson, N.
;
Staffell, I.
Current Research in Environmental Sustainability. 7 (2024) - p. 100249 , 2024
Link:
https://doi.org/10.1016/j.crsust.2024.100249
RT Journal T1 <Title>From hamburgers to holidays: Modelling the climate change impact of reducing meat consumption according to UK consumer preferences</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.crsust.2024.100249&Exemplar=1&LAN=DE A1 Steinitz, F. A1 Johnson, N. A1 Staffell, I. PB Elsevier BV YR 2024 SN 2666-0490 JF Current Research in Environmental Sustainability VO 7 SP 100249 LK http://dx.doi.org/https://doi.org/10.1016/j.crsust.2024.100249 DO https://doi.org/10.1016/j.crsust.2024.100249 SF ELIB - SuUB Bremen
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