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1 Ergebnisse
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Intestinal microbiota alterations by dietary exposure to ch..:
Ruiz-Saavedra, Sergio
;
García-González, Herminio
;
Arboleya, Silvia
...
Computational and Structural Biotechnology Journal. 19 (2021) - p. 1081-1091 , 2021
Link:
https://doi.org/10.1016/j.csbj.2021.01.037
RT Journal T1
Intestinal microbiota alterations by dietary exposure to chemicals from food cooking and processing. Application of data science for risk prediction
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.csbj.2021.01.037&Exemplar=1&LAN=DE A1 Ruiz-Saavedra, Sergio A1 García-González, Herminio A1 Arboleya, Silvia A1 Salazar, Nuria A1 Emilio Labra-Gayo, José A1 Díaz, Irene A1 Gueimonde, Miguel A1 González, Sonia A1 de los Reyes-Gavilán, Clara G. PB Elsevier BV YR 2021 SN 2001-0370 JF Computational and Structural Biotechnology Journal VO 19 SP 1081 OP 1091 LK http://dx.doi.org/https://doi.org/10.1016/j.csbj.2021.01.037 DO https://doi.org/10.1016/j.csbj.2021.01.037 SF ELIB - SuUB Bremen
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