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1 Ergebnisse
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Effects of chain length, temperature, and ionic strength on..:
Kawasaki, Maki
;
Oda, Masayuki
Chemical Thermodynamics and Thermal Analysis. 3-4 (2021) - p. 100015 , 2021
Link:
https://doi.org/10.1016/j.ctta.2021.100015
RT Journal T1 <Title>Effects of chain length, temperature, and ionic strength on association and dissociation thermodynamics of DNA</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ctta.2021.100015&Exemplar=1&LAN=DE A1 Kawasaki, Maki A1 Oda, Masayuki PB Elsevier BV YR 2021 SN 2667-3126 JF Chemical Thermodynamics and Thermal Analysis VO 3-4 SP 100015 LK http://dx.doi.org/https://doi.org/10.1016/j.ctta.2021.100015 DO https://doi.org/10.1016/j.ctta.2021.100015 SF ELIB - SuUB Bremen
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