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Thermal stability data of juglone from extracts of walnut (..:
Caballero, Eduardo
;
Soto, Carmen
;
Jara, John
Data in Brief. 25 (2019) - p. 104081 , 2019
Link:
https://doi.org/10.1016/j.dib.2019.104081
RT Journal T1
Thermal stability data of juglone from extracts of walnut (Juglans regia) green husk, and technologies used to concentrate juglone
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.dib.2019.104081&Exemplar=1&LAN=DE A1 Caballero, Eduardo A1 Soto, Carmen A1 Jara, John PB Elsevier BV YR 2019 SN 2352-3409 JF Data in Brief VO 25 SP 104081 LK http://dx.doi.org/https://doi.org/10.1016/j.dib.2019.104081 DO https://doi.org/10.1016/j.dib.2019.104081 SF ELIB - SuUB Bremen
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