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Data on the sensory characteristics and chemical compositio..:
Stévant, Pierrick
;
Ólafsdóttir, Aðalheiður
;
Déléris, Paul
...
Data in Brief. 33 (2020) - p. 106343 , 2020
Link:
https://doi.org/10.1016/j.dib.2020.106343
RT Journal T1
Data on the sensory characteristics and chemical composition of the edible red seaweed dulse (Palmaria palmata) after dry and semi-dry storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.dib.2020.106343&Exemplar=1&LAN=DE A1 Stévant, Pierrick A1 Ólafsdóttir, Aðalheiður A1 Déléris, Paul A1 Dumay, Justine A1 Fleurence, Joël A1 Ingadóttir, Bergrós A1 Jónsdóttir, Rósa A1 Ragueneau, Émilie A1 Rebours, Céline A1 Rustad, Turid PB Elsevier BV YR 2020 SN 2352-3409 JF Data in Brief VO 33 SP 106343 LK http://dx.doi.org/https://doi.org/10.1016/j.dib.2020.106343 DO https://doi.org/10.1016/j.dib.2020.106343 SF ELIB - SuUB Bremen
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