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The peculiarity of malvidin 3-O-(6-O-p-coumaroyl) glucoside..:
Mendoza, Johan
;
Oliveira, Joana
;
Araújo, Paula
...
Dyes and Pigments. 180 (2020) - p. 108382 , 2020
Link:
https://doi.org/10.1016/j.dyepig.2020.108382
RT Journal T1
The peculiarity of malvidin 3-O-(6-O-p-coumaroyl) glucoside aggregation. Intra and intermolecular interactions
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.dyepig.2020.108382&Exemplar=1&LAN=DE A1 Mendoza, Johan A1 Oliveira, Joana A1 Araújo, Paula A1 Basílio, Nuno A1 Teixeira, Natércia A1 Brás, Natércia F. A1 Pina, Fernando A1 Yoshida, Kumi A1 de Freitas, Victor PB Elsevier BV YR 2020 SN 0143-7208 JF Dyes and Pigments VO 180 SP 108382 LK http://dx.doi.org/https://doi.org/10.1016/j.dyepig.2020.108382 DO https://doi.org/10.1016/j.dyepig.2020.108382 SF ELIB - SuUB Bremen
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