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1 Ergebnisse
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Improving red pitaya fruit quality by nano-selenium biofort..:
Yu, Huan
;
Miao, Peijuan
;
Li, Dong
...
Ecotoxicology and Environmental Safety. 267 (2023) - p. 115653 , 2023
Link:
https://doi.org/10.1016/j.ecoenv.2023.115653
RT Journal T1 <Title>Improving red pitaya fruit quality by nano-selenium biofortification to enhance phenylpropanoid and betalain biosynthesis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ecoenv.2023.115653&Exemplar=1&LAN=DE A1 Yu, Huan A1 Miao, Peijuan A1 Li, Dong A1 Wu, Yangliu A1 Zhou, Chunran A1 Pan, Canping PB Elsevier BV YR 2023 SN 0147-6513 JF Ecotoxicology and Environmental Safety VO 267 SP 115653 LK http://dx.doi.org/https://doi.org/10.1016/j.ecoenv.2023.115653 DO https://doi.org/10.1016/j.ecoenv.2023.115653 SF ELIB - SuUB Bremen
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