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1 Ergebnisse
1
Reducing carbon footprint of typical coffee consumption fro..:
Zhao, Shujie
;
Chan, KamLon
;
Sheng, Ni
..
Environmental Impact Assessment Review. 106 (2024) - p. 107476 , 2024
Link:
https://doi.org/10.1016/j.eiar.2024.107476
RT Journal T1 <Title>Reducing carbon footprint of typical coffee consumption from the whole lifecycle viewpoint</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.eiar.2024.107476&Exemplar=1&LAN=DE A1 Zhao, Shujie A1 Chan, KamLon A1 Sheng, Ni A1 Song, Qingbin A1 Li, Jinhui PB Elsevier BV YR 2024 SN 0195-9255 JF Environmental Impact Assessment Review VO 106 SP 107476 LK http://dx.doi.org/https://doi.org/10.1016/j.eiar.2024.107476 DO https://doi.org/10.1016/j.eiar.2024.107476 SF ELIB - SuUB Bremen
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