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A social innovation perspective on dietary transitions: Dif..:
Ploll, Ursula
;
Petritz, Heidrun
;
Stern, Tobias
Environmental Innovation and Societal Transitions. 36 (2020) - p. 164-176 , 2020
Link:
https://doi.org/10.1016/j.eist.2020.07.001
RT Journal T1 <Title>A social innovation perspective on dietary transitions: Diffusion of vegetarianism and veganism in Austria</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.eist.2020.07.001&Exemplar=1&LAN=DE A1 Ploll, Ursula A1 Petritz, Heidrun A1 Stern, Tobias PB Elsevier BV YR 2020 SN 2210-4224 JF Environmental Innovation and Societal Transitions VO 36 SP 164 OP 176 LK http://dx.doi.org/https://doi.org/10.1016/j.eist.2020.07.001 DO https://doi.org/10.1016/j.eist.2020.07.001 SF ELIB - SuUB Bremen
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